Dessert Menu

Creamy custard with hints of cinnamon and citrus, lightly caramelised on top for a gentle crunch

Refreshing, light and naturally sweet The perfect palate cleanser (Perfect combination with glass of Pedro Ximenez)

Tender, spiced apples wrapped in a flaky, buttery pastry, baked to golden perfection (Perfect combination with a glass of Krohn Ruby)

Moist, rich chocolate cake baked in-house, served with luscious chocolate sauce (Perfect combination with a glass of Moscatel)

Silky cheesecake with a creamy centre and a beautifully caramelised golden-brown top

Golden, crispy churros tossed in cinnamon and sugar and served with a rich, velvety chocolate dipping sauce

Rioja, Spain
Aromas of pears, peaches and white flowers

Douro, Portugal
The palate has plenty of lively cherry and curranty black fruit rich and full with a soft finish

Douro, Portugal
Deep ruby colour with spicy black fruit aromas

Douro, Portugal
Tawny-red in colour with aromas of caramel, butterscotch, currants and spice.
(Perfect with cheese board)

Jerez, Spain
The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake